ABSTRACT AS THE KEYNOTE SPEAKER AT THE INTERNATIONAL SEMINAR ON 17th-19th November AT CONVENTION HALL, ANDALAS UNIVERSITY

HALAL PROBIOTICS AS HEALTH SUPPORT ISOLATED FROM DADIH

Endang Purwati*
*Laboratory of Livestock Product Processing Technology/Laboratory of Microbiology Faculty of Animal Science, Limau Manis Campus, Padang, Indonesia

Abstract

Dadih is fermented buffalo milk specific from West Sumatera which containing lactic acid bacteria, so it has potential as probiotic. The use of probiotics for public health has several advantages and has a beneficial effect on human, because it is able to improve the balance of intestinal microflora. Currently in many countries, has developed a variety of probiotic products in various forms such as capsules, tablets, powders or in the form of health food, but does not guarantee that the products qualify as halal food products. In West Sumatra, there is Dadih as traditional food with specific original white and almost resembles know, have a sour taste derived from the fermentation process in a bamboo tube at room temperature for two days 28-30oC. Dadih can be classified as halal probiotic food product because processed from buffalo milk and is a fermentation product which contains bacteria that produce lactic acid which can inhibit the growth of microbial pathogens, neutralize the pathogen bacteria in digestive tract, absorbing cancer and tumors and stimulate the immune system.


Keywords: dadih, probiotics, halal products and health products

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