Seminar Internasional "INDUSTRY BASED ON KNOWLEDGES", di ikuti berbagai negara di Asia

The First International Conference Technology on Biosciences and Social Sciences,

The role of Bioscience is highly important as never before. It has become the new wave of world economy after the information  technology. Biotechnology contributes greatly to humanity in the fields of agriculture, health, industrial and environmental  processes. The aims of the international conference are to present up to date research topics will cover biotechnology on agricultures and animal sciences, food biotechnology, environmental biotechnology, biotechnology for biomedical, social economy and social sciences and others related topics.

Animal Science, Food Science and Technology,  Environment, Agriculture, Medical Science, Public Health,    Management, Social Economic, Social Sciences.
Who can attend : Researcher, Academics, Students,   Stakeholders, Industries.

Keynote Speaker
Malaysia   :  Prof. Dr. Son Radu (Editor of International Food Research Journal)
                       Assoc. Prof.  Dr. Ahmad Makmum (Editor of Pertanika Journal)
                       Assoc. Prof.  Mohd. Bakri  Haji  Ishak, MMIM 
                       (Alumni Center of Universiti Putra Malaysia)
                       Prof.  (E)  Dato’ Dr. Abdul Latief Ibrahim, DVM. Ph.D (Universiti Selangor)

Kazahstan  :  Marat Sarsenbayev (Association Halal Industry of Kazahstan Republic)
Thailand    :  Assoc. Prof. Chaiyawan Wattanachant, Ph.D (Prince of Songkla University)

Jepang :  Prof. Dr. Mitsuaki Nishibuchi (Kyoto University)

India :  Krisna S  (Global Research and Development Services)

Indonesia :  Prof. Drh. Hj. Endang Purwati, MS., Ph.D (Andalas University) dan Prof. Dr. Ir. Hafil                          Abbas (Taman Siswa University)

Important Date :
Abstract Paper Submission (Deadline)     :   7 November 2016
Notification of Acceptance                  :  11 November 2016
Deadline Final Paper Submission  :  14 November 2016
Selected paper will be published in Pertanika Journal and International Food Research Journal (Indexed scopus)